Cuvee 103

Visited for the first time on 12/12/17 - the food was just outstanding! We had the tempura mushrooms as well as the appetizer of the day (salmon) to start, and were blown away by both. Our entrees were superb as well. I ordered the shrimp and grits and, upon ordering, joked with the server (owner?) that I visit New Orleans often and that it would be tough to match the shrimp and grits that I get there. Well, they did it! The husband and wife who own the place were so personable and checked in with us often to make sure we were enjoying. I cannot wait to return!